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When it comes to pizza, most people stick to the classics — pepperoni, mushrooms, mozzarella, and maybe a sprinkle of fresh basil. But think about it for a moment. What if pizza could be more than just the delicious meal you know and love? What if the crust became your creative canvas and the toppings were an invitation to explore bold, new flavors? It’s time to step outside the pizza box and discover some truly surprising toppings that will excite your taste buds, intrigue your friends, and elevate your pizza nights.
The wonderful marriage of sweet and salty comes to life with this unique pairing. Fresh figs, sliced thin, bring a natural sweetness that melts beautifully with creamy goat cheese or ricotta. Add a few slices of prosciutto for a salty kick and sprinkle some arugula on top for a touch of freshness. Finish it off with a drizzle of balsamic glaze, and you’ve got yourself a gourmet pizza sensation.
The fig and prosciutto topping combination plays with texture and taste in a way that feels luxurious yet surprisingly simple. It’s the perfect choice for dinner parties or when you’re simply craving something indulgent.
Who says pizza can only be enjoyed for lunch or dinner? Turn your pizza into a breakfast sensation by adding eggs as a topping. Crack a few fresh eggs over your pizza before baking, and watch them cook to perfection in the oven. The result? A golden yolk that oozes over the crust, blending beautifully with the creamy cheese and savory ingredients you pair it with.
Top it with bacon, spinach, and a touch of garlic for the ultimate breakfast-inspired pizza. This crowd-pleaser is not only delicious but also versatile, ideal for brunch gatherings or late-morning cravings.
Avocado is no stranger to trendy culinary creations, so why not incorporate it into your pizza? Sliced or mashed avocado placed on a fresh-baked pie brings a creamy, buttery texture that pairs wonderfully with spicy, tangy toppings like jalapeños and sun-dried tomatoes. Add a squeeze of lime and a sprinkle of cilantro, and you’ll have a pizza that feels like a fusion of Italian and Mexican cuisine.
The key to using avocado as a topping is to add it after the pizza is baked. This allows the avocado to maintain its bright, fresh quality without becoming overly soft.
Few topics divide pizza lovers quite like pineapple. While Hawaiian pizza is a long-standing favorite for many, pineapple as a topping continues to be a hotly debated topic. If you’re willing to take a stance, consider elevating this sweet fruit by pairing it with unexpected ingredients like spicy chorizo or smoky barbecue sauce.
The juxtaposition of the sweet pineapple with bold, savory toppings creates a lively flavor explosion that’s worth a try, no matter which side of the pineapple debate you’re on.
If you’ve never drizzled honey on your pizza, you’re in for a delightful surprise. This simple addition works especially well with spicy toppings like pepperoni or chili flakes. The sweetness of the honey balances the heat, creating a harmonious blend of flavors.
For a next-level experience, try a hot honey drizzle. The slight kick of spice enhances not only the pizza’s flavor but also its presentation, giving your pizza an artisan flair.
Seafood on pizza may sound unconventional, but the combination of clams, garlic, and herbs creates a savory masterpiece. Often seen in styles like the famous New Haven clam pizza, this topping highlights the natural brininess of clams while keeping the flavors balanced and fresh.
For best results, stick with a white sauce base or an olive oil glaze to avoid overwhelming the mild, delicate flavor of the clams.
Why choose between two of your favorite comfort foods? By topping your pizza with creamy mac and cheese, you can indulge in the best of both worlds. This topping adds gooey, cheesy texture and provides a hearty, filling bite. To elevate it even further, top it with crispy breadcrumbs or bacon bits for a little crunch.
Perfect for casual get-togethers or movie nights, mac and cheese pizza is a guaranteed crowd-pleaser.
If you’re a fan of fruit on pizza but want something a little more refined, try slices of fresh pear paired with sharp Gorgonzola cheese. The sweetness of the pears works beautifully with the bold, tangy Gorgonzola, giving each bite a balanced complexity.
Topped with a handful of walnuts for added crunch, this pizza feels elegant without requiring too much effort.
Fans of bold, vinegary flavors will love what pickles bring to the pizza party. Thinly sliced pickles add a burst of tanginess that complements rich toppings like cheddar cheese or ground beef. It’s like a cheeseburger-inspired pizza but with a surprising twist.
For an even zestier experience, add a drizzle of mustard or spicy aioli as a finishing touch.
Need a topping as stunning as it is tasty? Roasted beets add a vibrant pop of color and an earthy sweetness to your pizza. Pair them with goat cheese, arugula, and a sprinkle of crushed pistachios for a fresh and Instagram-worthy creation.
Beet-topped pizza is a fun way to impress guests who appreciate flavor combinations that are slightly off the beaten path.
Searching for the best pizza in Grande Prairie? Look no further! From the moment you walk through our doors, you’ll be greeted by the warm aroma of freshly stone baked pizzas and a welcoming atmosphere perfect for family gatherings or fun nights out with friends. Our menu is designed to cater to every taste, with a variety of toppings and flavors that will have you coming back for more.
What sets us apart as one of the top pizza places in Grande Prairie is our dedication to quality and flavor. Every stone baked pizza we serve begins with our house-made sauce, crafted from carefully selected ingredients to ensure a rich and flavorful base. We layer our pizzas with only the freshest vegetables and premium cheeses, and then bake them to golden perfection in our traditional stone oven. The result? A perfectly crisp crust that delivers a delightful crunch with every bite.
