Who doesn’t adore pizza? From the cheesy goodness to the mouthwatering toppings, it’s a universal favorite. But for those sticking to gluten-free diets, finding the right toppings to complement a gluten-free crust can feel like an adventure. The good news is that you don’t need to sacrifice taste or creativity just because your crust lacks gluten.
Here’s a delicious roundup of the top 10 gluten-free pizza toppings that will take your next pizza night to the next level!
Simple yet iconic, fresh mozzarella paired with vibrant green basil is a classic combo that satisfies every time. This duo is often featured on Margherita-style pizzas, but it works wonderfully on gluten-free crusts too. Drizzle it with a touch of olive oil and add a sprinkling of sea salt to bring out the flavors. The creamy cheese and the fragrant herb create a perfect bite.
For a protein-packed topping with a culinary twist, grilled chicken and pesto work like magic together. The savory flavor of the chicken, combined with the rich, nutty notes of pesto, can create a pizza masterpiece. Use a gluten-free pesto to keep it aligned with your dietary needs, and consider adding a few sun-dried tomatoes to elevate the entire experience.
One of the most luxurious gluten-free pizza toppings is the combination of caramelized onions and goat cheese. The sweet, mellow onions perfectly balance the tangy, creamy goat cheese, creating a flavor profile that feels both indulgent and refined. Add spinach or arugula as an extra layer, and you’ll have a real showstopper.
Who says pizza has to follow traditional rules? Add some barbecue sauce and juicy pulled pork to your gluten-free crust for a sweet, smoky, and savory treat. This topping combination is hearty, bold, and sure to be a crowd-pleaser. Finish it off with a sprinkle of red onions and a handful of fresh cilantro for added zest.
If you’re a fan of veggies, this one is for you. The combination of bell peppers, onions, and mushrooms creates a colorful and flavorful topping. These vegetables
bring a balance of sweetness, savoriness, and texture to your gluten-free base. Roast the veggies beforehand to intensify their natural flavors, and add a dash of garlic or Italian seasoning for extra flair.
Sometimes, nothing beats a good old pepperoni pizza. But, to make it a bit more exciting, try pairing your pepperoni with banana peppers. The spiced meat and the tangy, slightly spicy peppers are a dynamic combo that packs just the right amount of heat. This topping combination proves that gluten-free pizza can be just as bold and satisfying.
For a lighter, more sophisticated option, toppings like spinach, ricotta, and garlic offer a refreshing change. These toppings are perfect for a white pizza base (without tomato sauce). The creaminess of the ricotta, the earthy spinach, and the sharp bite of garlic combine into something truly delicious. Sprinkle some parmesan or cracked black pepper for extra depth.
If you’re feeling adventurous, try this unique trio of toppings. Figs add natural sweetness, arugula brings a peppery punch, and prosciutto ties everything together with its salty, savory flavor. This combination hits just the right balance of sweet and savory, making every bite feel special. It’s an upscale topping idea that’s easy enough to create at home.
Craving something spicy? Buffalo sauce, teamed up with shredded chicken, is the ultimate topping choice for heat lovers. The tangy, fiery kick of the sauce blends perfectly with the tender chicken, making it a flavor-packed option. Add some mozzarella to cool things down or blue cheese crumbles for an extra layer of indulgence.
For those who appreciate bold flavors, roasted garlic and artichoke hearts are the way to go. The rich flavor of roasted garlic pairs wonderfully with the briny, slightly tangy taste of artichokes. Spread a thin layer of olive oil as your base instead of tomato sauce, and finish with shredded parmesan or asiago for a gourmet touch.
One of the best things about pizza is how versatile it can be. Each of these toppings can work individually, or they can be combined for endless flavor possibilities. For example, caramelized onions pair well with just about any cheese, and grilled chicken can be matched with a range of sauces and veggies. The only limit is your imagination.
Gluten-free pizza doesn’t have to mean giving up on fabulous flavors or exciting toppings. With so many fresh and creative options available, your next pizza night can be just as enjoyable (if not more!) than before. Don’t hesitate to mix things up, try new combos, and rediscover the joy of pizza - sans gluten!
We’re proud to offer a wide range of gluten-free pizza options that don’t compromise on taste or quality. Our gluten-free crust is made from a blend of alternative flours such as almond, rice, and tapioca flour, providing a light and crispy base that rivals traditional pizza crusts.
But don't just take our word for it. Come visit us at Joe’s Pizza Stone and taste the difference for yourself. We guarantee that you won’t be able to tell the difference between our gluten-free pizza and our regular pizzas.
