There are many reasons why someone may choose to become vegetarian or vegan, including personal beliefs, health factors, or environmental concerns. However, one concern for individuals following a plant-based diet is the availability of food options, especially when it comes to popular dishes like pizza.
Thankfully, there are plenty of delicious and satisfying vegetarian and vegan pizza options. These options not only cater to those following a plant-based diet, but can also be enjoyed by anyone looking to incorporate more meatless meals into their diet. Let's take a look at a few of them:
This unique pizza option swaps out traditional BBQ sauce for a tangy and flavorful combination of tomato sauce, balsamic vinegar, and maple syrup. The cauliflower is roasted until crispy and paired with sweet pineapple for a perfect balance of flavors. Top it off with some vegan cheese or leave it as is for a lighter meal.
A classic Italian favorite, the Margherita pizza can easily be made vegan-friendly by using dairy-free cheese or opting to skip the cheese altogether. Fresh tomatoes, basil, and olive oil make up the simple yet delicious toppings on this pizza. It's a great option for those looking for a lighter and fresher take on pizza.
For a burst of flavor, try a pesto and veggie pizza. The pesto adds a savory and herby taste while the veggies, such as mushrooms, bell peppers, and artichokes, add texture and nutrients to the dish. This versatile pizza can be made with or without cheese to accommodate different dietary preferences.
Yes, even vegans can enjoy a meat-lovers pizza! With the rise in popularity of plant-based meats, you can enjoy vegan alternatives to popular toppings like pepperoni or sausage. These options are often made from ingredients such as soy, pea protein, or vegetable proteins but still provide a meat-like texture and flavor.
For a lighter, more refreshing option, try a Mediterranean-inspired flatbread pizza. Top whole wheat or gluten-free flatbread with hummus, olives, tomatoes, cucumbers, and fresh herbs for a dish that is bursting with flavor and nutrients. This pizza is also easy to customize by adding different veggies or using different spreads like tzatziki or baba ghanoush.
Who said pizza can only be savory? End your meal on a sweet note with a strawberry dessert pizza. Top a pre-made pizza crust with a layer of cream cheese or dairy-free alternative, sliced strawberries, and drizzle with honey or agave syrup for a healthier option. You can also add other fruits like blueberries or bananas for added flavor and nutrition. This unique twist on traditional pizza is sure to satisfy your sweet tooth without the guilt.
Vegetables as pizza toppings? Yes, please! This creative combination of brussels sprouts, roasted sweet potatoes, and balsamic glaze is a great way to incorporate more veggies into your diet. The sweetness from the potato balances out the tangy balsamic flavor while also providing a satisfying crunch. You can even add some protein by sprinkling on some chickpeas or tofu. This pizza proves that not all pizzas have to be loaded with cheese and meat to be delicious.
Looking for a gluten-free option? Try using a polenta crust for your pizza. Polenta, which is made from cornmeal, creates a hearty and flavorful crust that pairs well with a variety of toppings. Top it off with marinara sauce, sautéed vegetables, and cheese or dairy-free alternative for a delicious and nutritious meal. This pizza is also great for those following a plant-based or vegetarian lifestyle.
If you're trying to add more vegetables into your diet, this pizza is the perfect option. Instead of a traditional dough crust, this recipe uses finely chopped broccoli as the base. This not only adds more nutrients but also creates a unique and delicious flavor. Top it off with your favorite veggies, cheese or dairy-free alternative, and some herbs for a satisfying and healthy meal.
Another gluten-free option, this cauliflower crust margherita pizza is a healthier take on the classic favorite. Instead of traditional dough, the crust is made from cauliflower rice, which provides a light yet satisfying base for all your toppings. Top it off with fresh tomatoes, mozzarella cheese or dairy-free alternative, and some basil for a delicious and guilt-free meal.
At Joe's Pizza Stone, we believe that pizza can be both delicious and healthy. That's why we offer a variety of options for those looking to enjoy a healthier version of this beloved dish. From our gluten-free and alternative crust options to our selection of fresh and nutritious toppings, we have something for everyone. Visit us today and indulge in a stone-baked pizza that satisfies both your cravings and your health goals.
