Canada is a land of incredible natural resources, diverse landscapes, and exceptional local ingredients that inspire amazing culinary creations. At our pizzeria, we’re proud to incorporate the best of what Canada has to offer into every pie we make.
Using locally sourced ingredients not only enhances the flavors of our pizzas but also supports local farmers and producers, cultivating a deeper connection between our food and the communities we serve.
Here are five key Canadian ingredients that play a role in making our pizzas stand out above the rest.
When you think of maple syrup, Canada undoubtedly comes to mind, and rightly so. Canada is the world’s largest producer of this liquid gold, with Quebec leading the way. But you might be wondering, "Maple syrup on pizza?" Absolutely! Its delicate sweetness can elevate certain recipes, adding depth to savory flavors. We love drizzling a touch of maple syrup on pizzas featuring smoky bacon or hearty cheeses.
The balance between sweet and savory creates an unforgettable taste that’s uniquely Canadian. Maple syrup is also a key ingredient in some of our house-made sauces, offering a subtle hint of sweetness that ties all the flavors on your pie together.
Known for their rich soil and cool climate, Prince Edward Island produces some of the finest potatoes in the world. These potatoes are celebrated for their dense texture, creamy taste, and versatility - traits that make them excellent for gourmet pizza toppings.
The potatoes provide a hearty base, while their natural earthiness pairs perfectly with other savory components. And for those who swear by comfort food, this ingredient alone is a game changer, bringing the warmth of Canadian tradition to every slice.
Every special pizza starts with its foundation - the crust. And what’s a better way to ensure an outstanding crust than by using premium-quality wheat? Saskatchewan, often referred to as the "breadbasket of Canada," is one of the world's best producers of grain, including the high-protein wheat needed for pizza dough.
The wheat we source from Saskatchewan gives our crust its signature crispy texture on the outside while remaining light, airy, and soft on the inside. Whether you prefer a traditional thin crust or a fluffy deep-dish style, our dough is crafted with care and designed to bring out the natural flavor of this exceptional grain. And because our wheat is locally sourced and stone-milled to preserve its quality, you can taste the difference in every bite.
Cheese is the heart and soul of any delicious pizza, and we’re passionate about sourcing the finest Canadian dairy products to give our pies that melty, gooey topping everyone craves.
Ontario, home to world-renowned cheese producers, boasts an impressive selection of artisanal cheeses that elevate the pizzas to an entirely new level. Whether it’s creamy mozzarella, tangy goat cheese, or rich aged cheddar, we ensure that every variety is sourced sustainably and crafted with care.
Canada’s west coast is famous for its pristine waters and exceptional seafood, particularly the smoked salmon from British Columbia. By incorporating BC’s smoked salmon into some of our gourmet pizzas, we add a luxurious and distinctly Canadian twist to traditional recipes.
With its rich and smoky flavor, BC smoked salmon pairs perfectly with a creamy white sauce base, capers, red onions, and dill for a delicious pizza that captures the essence of the Pacific Northwest.
Why do we go the extra mile to source these incredible local ingredients? The answer is simple - it makes a difference, both in taste and in supporting our community. Using Canadian ingredients means fresher, higher-quality produce, dairy, and proteins in every pie we make. When food doesn’t have to travel across borders or spend weeks in transit, it retains more of its natural flavor and nutrients. By getting our ingredients from local farmers and producers, we’re also cutting down on our environmental footprint - a win-win for our planet and our customers.
Additionally, supporting local agriculture strengthens the Canadian economy and helps preserve traditional farming methods. Whether it’s a family-owned dairy farm in Ontario or a salmon fishery on British Columbia’s coast, every purchase helps maintain the livelihood of hardworking producers.
At the end of the day, what sets our pizzas apart is the love and care we pour into sourcing ingredients that highlight the best of what Canada has to offer. When you take a bite of one of our pizzas, you’re not just enjoying a meal - you’re experiencing the flavors of Canada from coast to coast. From the sweetness of Quebec maple syrup to the richness of BC smoked salmon, every ingredient tells a story, and that story is delicious.
The next time you’re craving a special pizza, consider indulging in one made with fresh, local Canadian ingredients. Not only will you be treating your taste buds to something extraordinary, but you’ll also be supporting the farmers, fishers, and dairies that make Canada’s food scene so special.
If you're a pizza lover, then you know that not all pizzas are created equal. There’s something special about the way a Canadian pizza tastes, and it's not just because of its fresh toppings. It’s the love and care that goes into making each pie that sets it apart from the rest.
At Joe's Pizza Stone, we take pride in using only the best ingredients sourced from local Canadian producers and the hot stone technique to perfect our pizzas. We believe in supporting our community and promoting sustainability by using seasonal ingredients whenever possible. This means each bite of our pizza is bursting with flavor and goodness, while also minimizing our environmental impact. Visit us today!
